Furnished with lots of greenery and comfy couches, the outdoor terrace was certainly inviting - I basically sank myself into one of them in no time. Nothing beats a large plushy armchair after a looong looong week - it was sooo relaxing and satisfying!
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| So much green - feels like I am in the middle of a rainforest! |
Open 7 days a week, Gazebo offers an array of culinary delights - traditional breakfast staples, gourmet café-style meals, decadent treats and more.
Our meals took a while to arrive so we waited
Doused in a dill vanilla crème with refreshing zesty flavours, the Moreton Bay Bug & Prawn Fettucine ($36) was amazing. The flavours were so delightfully complex - I could taste confit garlic, chilli, prawns and fresh Moreton Bay Bug. To top it off, crispy bits of kale was sprinkled on top - which definitely took it to the next level.
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| Moreton Bay Bug & Prawn Fettucine ($36) |
I was also impressed by the Barramundi ($38) - it was perfectly cooked - the flesh was firm yet super moist, with a crispy golden skin. Add in coconuty laksa broth, lemongrass, coriander, vermicelli, and a juicy kaffir lime and you've got one delicious combination.
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| Barramundi ($38) |
Even the water here tasted pretty amazing - I wonder why.
No wonder -
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| Sweet and citrusy |
Verdict
Although we waited a little while before our mains arrived, it was well worth the wait. Each dish was packed with flavours which complemented the core ingredient very well.
Update: Fortunately, I was invited to try a few of their other dishes - you can read about them here.
When I was going for travel then I take apples, bananas, nuts and many more foods. I’d love for you to suggest healthy gluten-free convenience foods, like the snack bars. I like the Kind bars. Having to eat gluten-free has led to eating whole foods.
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