After selling out in Sydney, Melbourne and Goldcoast, Lobster Shack has FINALLY decided to grace us with its presence. About time!
Using wild caught Clearwater Maine Lobster tails which are slow cooked in a butter bath and served inside a freshly toasted brioche bun with buttermilk slaw, these lobster rolls are absolutely irresistible. Generously cut pieces of sweet-fresh lobster in a crispy yet-so-moist brioche bun really made my day :)
The rolls are served with a side of Parmesan Truffle fries for $35. If you're feeling posh you could also get it to come with a glass of Veuve Clicquote champagne for $50.
Pity this shack is only around for 2 weeks. In fact, today is the very last day :(
Maybe it's a good thing because I'm about to go broke at the rate I'm going. BUT it's totally worth it!
